Originally from the Americas, potatoes were introduced to India by the Portuguese. Now, they play a central role in many Indian dishes, from curries to snacks like samosas.
Credit - Pixels
Native to South America, tomatoes were brought to India by the Portuguese. They are a staple in Indian cuisine, used in sauces, curries, and salads.
Credit - Pixels
Also known as bell peppers, capsicum is not native to India but is widely used in various Indian dishes, adding color and a sweet, crunchy element.
Credit - Pixels
Originally from the Mediterranean region, cauliflower has become a popular vegetable in India, featured in dishes like Gobi Masala and Aloo Gobi.
Credit - Pixels
Carrots, native to Europe and southwestern Asia, were introduced to India through trade. They are now commonly used in curries, salads, and sweets.
Credit - Pixels
Originating in Europe, cabbage has found its way into Indian cuisine, being used in dishes like Cabbage Sabzi and coleslaw-inspired salads.
Credit - Pixels
Although onions have been cultivated in India for centuries, they were likely introduced to the region from Central Asia. Onions are a fundamental ingredient in Indian cooking.
Credit - Pixels
Indigenous to Central Asia, garlic has become an integral part of Indian cuisine, lending its strong flavor to many savory dishes.
Credit - Pixels
Native to the Americas, sweet potatoes have become popular in India, especially during festivals. They are used in various dishes, including chaats and desserts.
Credit - Pixels