Like bread or crackers, which create floating crumbs that could clog equipment or cause issues with breathing.
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Beverages with bubbles, such as soda, can be difficult to consume in microgravity and may cause discomfort.
Credit - Pixels
They spoil quickly without refrigeration, so astronauts opt for preserved or freeze-dried versions.
Credit - Pixels
Excessive salt intake can lead to dehydration, a concern in the limited water supply of space missions.
Credit - Pixels
Foods with strong smells, like onions or garlic, are avoided to maintain a pleasant environment in the spacecraft.
Credit - Pixels
Limited fridge space means perishable items like dairy or raw meat aren't feasible.
Credit - Pixels
Items like soft cheeses or bread susceptible to mold growth are avoided due to storage constraints and potential health risks.
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They're not permitted due to their impact on astronaut performance and health in space conditions.
Credit - Pixels