A sweet pancake made from flour, milk, and sugar, fried until crispy and soaked in sugar syrup. It's a popular treat enjoyed during Basant Panchami in North India.
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A semolina pudding cooked with ghee, sugar, and flavored with saffron and cardamom. It's a delicious dessert often prepared during Basant Panchami in South India.
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Thin crepes made from rice flour and stuffed with a sweet filling made from coconut, jaggery, and khoya. It's a traditional dessert enjoyed during Basant Panchami in West Bengal.
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Sweet balls made from sesame seeds, jaggery, and ghee. They're often prepared as a festive treat during Basant Panchami in Maharashtra.
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Soft and spongy milk-solid balls fried until golden brown and soaked in sugar syrup flavored with rose water and cardamom. It's a beloved dessert enjoyed during Basant Panchami in Punjab.
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A sweet rice pudding cooked with rice, jaggery, milk, and flavored with cardamom and nuts. It's a traditional dish prepared during Basant Panchami in Tamil Nadu.
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Rice flour dumplings stuffed with a sweet filling made from coconut and jaggery, cooked in milk. It's a delightful dessert enjoyed during Basant Panchami in Assam.
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Deep-fried pastry shells filled with a sweet mixture of mawa (reduced milk solids), nuts, and aromatic spices, often served with sugar syrup. It's a rich and indulgent dessert enjoyed during Basant Panchami in Rajasthan.
Credit - Google