Durian (Durio)

Smelly fruit with creamy, sweet-and-savory taste.

Credit - Pixels

Jackfruit

Huge tropical fruit with spiky skin, sweet, fibrous flesh, often used as a meat substitute.

Credit - Pixels

Dragon Fruit

Bright pink or yellow fruit with sweet, mildly flavored flesh and black seeds.

Credit - Pixels

Rambutan

Southeast Asian fruit, similar to lychee, with hairy skin and sweet, juicy flesh.

Credit - Pixels

Salak (Snake Fruit)

Commonly known as snake fruit, salak has reddish-brown scaly skin resembling snake scales. The crisp, crunchy texture and sweet-tart flavor make it a unique and refreshing snack.

Credit - Pixels

Cherimoya (Custard Apple)

Often referred to as the "custard apple," cherimoya has a green, scaly exterior and soft, white, custard-like flesh. Its flavor is a delightful blend of banana, pineapple, and strawberry.

Credit - Pixels

Buddha's Hand

Citrus fruit with finger-like segments, no juicy flesh, used for its strong lemon scent and zest.

Credit -google

 6 benefits of eating papaya in winters.

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